Solira

Resistance:
Peronospora: good – very good
Oidium: medium – good, 1-2 treatments
Botrytis: good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: grapes with shoulder

Harvesting period: 2 weeks before Chardonnay
Crop level: good
Sugar level: 17,0-20,0 KMW (Babo)

Wine: mature aromas (like dates, dried fruit and honey) with juicy flavor; low to medium acidity

Breeder: InnoVitis

Parents: XY

aroma: aromatic
taste: acerbic
resistance: good hardy
ripening period: early

Aromera

Resistance:
Peronospora: good – very good
Oidium: good, 1-2 treatments
Botrytis: very good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized

Harvesting period: 2 weeks after Chardonnay
Harvest potential: medium
Sugar level: 18,0-19,0 KMW (Babo), medium

Wine: pleasant flavor, like rose and citrus fruits, fine Muscat aromas with juicy acidity, very aromatic wine if well-ripened

Breeder: InnoVitis

Parents: XY

aroma: aromatic
taste: similar to Muscat
resistance: good hardy
ripening period: middle

Bronner

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized, slightly compact

Harvesting period: 7 days after Pinot Blanc
Harvest potential: good
Sugar level: 17,5-19,0 KMW (Babo)

Wine: similar to Pinot Blanc and Chardonnay, mature acidity, rich in tannins

Breeder: WIBI FREIBURG (Germany)

Parents: Merzling x Gm 6494

aroma: fine
taste: tannic
resistance: very good hardy
ripening period: middle-late

Souvignier Gris

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium to large-sized, less compact bunches

Harvesting period: after Pinot Blanc
Harvest potential: good
Sugar level: 18,0-20,0 KMW (Babo)
Wine: intense, robust, neutral – slightly fruity

Breeder: WIBI FREIBURG (Germany)

Parents: Cabernet Sauvignon x Bronner

aroma: spicy
taste: acerbic
resistance: very good hardy
ripening period: middle

Solaris

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: small to medium-sized
Grapes: medium, slightly loose-berried

Harvesting period: very early
Harvest potential: good
Sugar level: > 20,0 KMW (Babo)

Wine: high alcohol content, robust; excellent flavor and elegance if harvested in time

Breeder: WIBI FREIBURG (Germany)

Parents: Merzling x Gm 6493

aroma: fine
taste: robust
resistance: very good hardy
ripening period: very early

Johanniter

Resistance:
Peronospora: good
Oidium: very good
Botrytis: good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium to large-sized, compact

Harvesting period: between Pinot Blanc and Riesling
Harvest potential: good
Sugar level: 18,0-19,5 KMW (Babo)

Wine: intense, robust, similar to Riesling bouquet, mature acidity

Breeder: WIBI FREIBURG (Germany)

Parents: Riesling x (SV12-481x(RxG)

aroma: intense
taste: robust
resistance: good hardy
ripening period: early-middle

Muscaris

Resistance:
Peronospora: very good, if high infection risk 1 treatment required
Oidium: very good, when required 1 treatmen
Botrytis: very good

Characteristics:
Budding: like Pinot varieties
Blooming period: with Riesling / Pinot varieties
Bunch closing: with Riesling / Pinot varieties

Harvesting period:
with Pinot Blanc

Coulure: very low
Grape stalk necrosis: low to partial
Grapes: medium to large-sized, less compact, maximum like Pinot Gris
Berries: medium-sized, medium density
Harvest result (for the time being!) Muscaris 110 kg/a – 90-105° Oe – 6,8-7,5 g/l must acidity

Wine: intense flavor, Muscat and citrus aromas with smoky taste, robust, intense acidity, about 15-20° above the must weight of Muskateller

Crossing: Solaris X Muskateller

aroma: aromatic
taste: acerbic
resistance: very good hardy
ripening period: early

Helios

Resistance:
Peronospora: good
Oidium: good
Botrytis: good

Characteristics:
Budding: with Müller-Thurgau and Pinot Gris
Blooming period: with Pinot Gris
Bunch closing: with Pinot Gris

Harvesting period:
with Pinot Gris

Coulure: very low
Grape stalk necrosis: very low
Grapes: medium to large-sized
Berries: small – low density
Harvest level 135 – 150 kg/a
Must weight: like Pinot Blanc
Rot percentage: low

Wine:
fruity, juicy with pleasant bouquet, lively acidity

Crossing: Merzling X (Seyve-Villard 12-481 X Müller-Thurgau)

aroma: fine
taste: acerbic
resistance: good hardy
ripening period: early-middle