It shows a medium vigorous and vertical growth. The varietal is suited also to higher altitudes. The berries are medium to large-sized, loose, aromatic; two or three berries per shoot. A less demanding variety regarding the site.

Ripening period: early.

Resistant varietal, very suitable for winemaking: it produces high-alcohol wines with a descrete bouquet and a fine acidity content. Bianca is characterized by a high resistance to frost and to fungus diseases.

Ripening period: medium-late (middle-end of August).

Very loose grape with golden-colored berries. Beautiful grape and excellent aroma, slight muscat aroma. Protect the variety from being eaten by birds.

Ripening period: very early, already at the beginning-middle of August.

Late-ripening, sweet and crisp table grape. If removing some grapes before ripening, you get excellently formed grapes. Angela is very resistant to cold temperatures and to fungus diseases.

Ripening period: medium-late (middle-end of September).

Beautiful, large table grape with medium to large-sized golden-colored berries. Lilla is also characterized by its fine aroma and crisp pulp. Very resistant to fungus diseases.

Ripening period: medium-late (middle-end of August).

Loose-berried, good resistant, Hungarian table grape. The berries are large, slightly oval and crisp. If good ripened the variety presents a delicious muscat aroma. The medium-early maturity period of the Fanny variety permits its growing also in higher altitudes thanks to its frost resistance.

Ripening period: medium-late (middle-end of August).

Hungarian variety with high resistance to fungus diseases. Large grape with large berries, slight muscat aroma. It is recommended to regulate the quantity of berries. Excellent table grape variety, also suitable for winemaking.

Ripening period: medium-early (middle of September).