Birstaler Muskat

It shows a medium vigorous and vertical growth. The varietal is suited also to higher altitudes. The berries are medium to large-sized, loose, aromatic; two or three berries per shoot. A less demanding variety regarding the site.

Ripening period: early.

aroma: aromatic
taste: similar to Muscat
resistance: very good hardy
ripening period: early

Bianca

Resistant varietal, very suitable for winemaking: it produces high-alcohol wines with a descrete bouquet and a fine acidity content. Bianca is characterized by a high resistance to frost and to fungus diseases.

Ripening period: medium-late (middle-end of August).

aroma: spicy
taste: similar to Muscat
resistance: good hardy
ripening period: early

Palatina

Very loose grape with golden-colored berries. Beautiful grape and excellent aroma, slight muscat aroma. Protect the variety from being eaten by birds.

Ripening period: very early, already at the beginning-middle of August.

aroma: fruity
taste: similar to Muscat
resistance: very good hardy
ripening period: very early

Angéla - Aron

Late-ripening, sweet and crisp table grape. If removing some grapes before ripening, you get excellently formed grapes. Angela is very resistant to cold temperatures and to fungus diseases.

Ripening period: medium-late (middle-end of September).

aroma: fine
taste: balanced
resistance: good hardy
ripening period: late

Lilla

Beautiful, large table grape with medium to large-sized golden-colored berries. Lilla is also characterized by its fine aroma and crisp pulp. Very resistant to fungus diseases.

Ripening period: medium-late (middle-end of August).

aroma: fine
taste: harmonious
resistance: very good hardy
ripening period: middle-late

Fanny

Loose-berried, good resistant, Hungarian table grape. The berries are large, slightly oval and crisp. If good ripened the variety presents a delicious muscat aroma. The medium-early maturity period of the Fanny variety permits its growing also in higher altitudes thanks to its frost resistance.

Ripening period: medium-late (middle-end of August).

aroma: fine
taste: neutral
resistance: very good hardy
ripening period: middle-late

Pölöskei Muskotály

Hungarian variety with high resistance to fungus diseases. Large grape with large berries, slight muscat aroma. It is recommended to regulate the quantity of berries. Excellent table grape variety, also suitable for winemaking.

Ripening period: medium-early (middle of September).

aroma: delicate
taste: intense Muscat
resistance: very good hardy
ripening period: early-middle

Frumosa Alba

resistance: good hardy
ripening period: middle