Prior

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:
Coulure: no
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized

Harvesting period:
after Pinot Noir
Harvest potential: good
Sugar level: 18,0-19,0 KMW (Babo)

Wine:
neutral – fruity, intensely colored, rich in phenolic compounds

Breeder:
WIBI FREIBURG (Germany)

Parents:
(JS234-16xPN) x (MerzlingxZSxSt.Laurent)

aroma: fruity
taste: full
resistance: very good hardy
ripening period: middle-late

Vinera

Resistance:
Peronospora: medium, 1-2 treatments necessary
Oidium: medium – good, 1-2 treatments necessary
Botrytis: good

Characteristics:

Coulure: no
Grape stalk necrosis: no
Berries: large-sized
Grapes: large-sized, compact

Harvesting period:
like Schiava
Harvest potential: very high crop, thinning necessary
Sugar level: 15,0-16,5 KMW (Babo)

Wine:
light red wine, simple, pleasant acidity;

Breeder:
InnoVitis

Parents:
XY

aroma: fruity
taste: full
resistance: very good hardy
ripening period: middle-late

Vinorè

Resistance:
Peronospora: medium – good, in case of high risk of infection impact risk 1 treatment necessary
Oidium: very good
Botrytis: very good

Characteristics:

Coulure: rarely
Grape stalk necrosis: no
Berries: medium-sized
Grapes: medium-sized, loose-berried

Harvesting period:
like Schiava
Harvest potential: high to very high
Sugar level: 18,0 KMW (Babo)

Wine:
intense ruby red, considerable bouquet, aromatic, characterful aromas (Bordeaux type)

Breeder:
InnoVitis

Parents:
XY

aroma: spicy
taste: robust
resistance: very good hardy
ripening period: late

Cabernet Cortis

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:

Coulure: no
Grape stalk necrosis: medium – high
Berries: medium-sized
Grapes: medium-sized

Harvesting period:
2 weeks after Pinot Noir
Harvest potential: good
Sugar level: 19,0-21,0 KMW (Babo)

Wine:
intense, very aromatic, very rich in tannins

Breeder:
WIBI FREIBURG (Germany)

Parents:
Cabernet Sauvignon x Merzling

aroma: spicy
taste: robust
resistance: very good hardy
ripening period: middle-late

Cabernet Carbon

Resistance:
Peronospora: very good
Oidium: medium
Botrytis: very good

Characteristics:
Budding: with Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: afer Pinot Noir
Véraison: 1 week after Pinot Noir
Harvest: ca. 14 days after Pinot Noir

Coulure: very low
Grape stalk necrosis: medium
Grapes: large-sized
Berries: small-sized / low density
Crop level: 130 – 150 kg/a
Must weight: like Pinot Noir
Rot percentage: low

Wine:
aromatic, very intense Cabernet type with intense color, very rich in phenolic compounds

Crossing:
Cabernet Sauvignon X (Merzling X (Zarya Severa X St. Laurent))

aroma: spicy
taste: tannic
resistance: very good hardy
ripening period: late

Cabernet Cantor

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Characteristics:
Budding: some days after Pinot Noir
Blooming period: immediately after Pinot Noir
Bunch closing: immediately before Pinot Noir
Véraison: one week before Pinot Noir

Harvesting period:
ca. 1 week before Pinot Noir

Coulure: very low
Grape stalk necrosis: very low
Grapes: large-sized
Berries: large-sized / low density

Crop level:
125-145 kg/a
Must weight: ca. 4-8° above Pinot Noir
Rot percentage: low

Wine:
aromatic, mild Cabernet type (similar to Merlot), with intense color, rich in phenolic compounds

Crossing: Seibel 70-53 X (Merzling X (Zarya severa X Muskat Ottonel))

aroma: spicy
taste: tannic
resistance: very good hardy
ripening period: late

Baron

Resistance:
Peronospora: good/very good
Oidium: good/very good
Botrytis: good/very good

Coulure: medium
Grape salk necrosis: low
Grapes: medium-sized
Berries: medium-sized / low density

Crop level:
145 – 165 kg/a
Must weight: like Pinot Noir
Rot percentage: very low

Wine:
fruity with intense color, rich in phenolic compounds
Budding: with Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: with Pinot Noir
Véraison: immediately before Pinot Noir

Harvest:
some days before Pinot Noir

Crossing:
Cabernet Sauvignon X (Merzling X (Zarya Severa X St. Laurent))

aroma: spicy
taste: tannic
resistance: very good hardy
ripening period: late

Monarch

Resistance:
Peronospora: good
Oidium: good
Botrytis: good

Characteristics:
Budding: some days before Pinot Noir
Blooming period: with Pinot Noir
Bunch closing: with Pinot Noir
Véraison: some days before Pinot Noir
Harvest: immediately before or with Pinot Noir

Coulure: low to medium
Grape stalk necrosis: low
Grapes: large-sized
Crop level: 145 – 165 kg/a
Must weight: slightly lower than Pinot Noir
Rot percentage: very low

Wine:
fruity with intense color, rich in phenolic compounds

Crossing:
(Merzling X (Zarya Severa X Muskat Ottonel)) X Dornfelder

aroma: spicy
taste: tannic
resistance: good hardy
ripening period: late

Chambourcin

 
Resistance:
Peronospora: very good
Oidium: good/very good
Botrytis: good
 
High quality red hybrid without hybrid flavor. Has deep color, black cherry flavor. Overly productive, requires cluster thinning. Late ripening performs best when grafted.
aroma: intense
taste: full
resistance: very good hardy
ripening period: late

Regent

Resistance:
Peronospora: very good
Oidium: very good
Botrytis: very good

Regent is a crossing of Diana X Chambourcin. Diana is a crossing of Silvaner X Müller-Thurgau; Chambourcin is a complex french hybrid grape variety. Regent is a dark-skinned interspecific hybrid grape variety.

Regent is a cool-weather red winegrape.

Grapes: Regent provides medium-sized grapes and clusters

Wine: Regent wines are color intensive red wines with moderate acidity, can have rather much tannin and show aromas of cherries or blackcurrants. The wines often reach high alcohol levels since Regent tends to reach high must weights.

aroma: fruity
taste: robust
resistance: very good hardy
ripening period: early-middle

Divico

Resistance:
Peronospora: good/very good
Oidium: good/very good
Botrytis: good/very good
 
Ripening period: with Pinot Noir
 
Wine: strong, fruity
 
aroma: fruity
taste: strong
resistance: very good hardy
ripening period: with Pinot Noir